Çankırı Provincial Health Director Dr. Hüseyin Sarıkaya, who warned about the consumption and excessive consumption of pickles that deteriorate with the arrival of the pickling season, said that it can cause serious health problems in the human body.
In Çankırı, with the days counting down to the winter months, citizens started to set up their pickles. Çankırı Provincial Health Director Dr. Hüseyin Sarıkaya, who warned about the issues to be considered in pickle consumption, said that not closing the lid of the pickle completely or leaving it open will cause the pickle to spoil. Stating that the consumption of spoiled pickles can cause serious problems in human health, Dr. Sarıkaya said that if consumed too much, it can negatively affect heart health.
“Consumption of spoiled pickles can threaten human health and lead to serious health problems”
Stating that excessive consumption of pickles can negatively affect heart health, Dr. Sarıkaya said, “Failure to close the lid of the pickle or leaving it open causes the pickle to spoil. Consumption of spoiled pickles can threaten human health and cause serious health problems. Salt used in pickle making has a high sodium content. Excessive consumption can raise blood pressure and negatively affect heart health. Excessive vinegar can increase stomach acid. People with stomach discomfort should consume pickles in moderation. Pickles are a fermented food that provides many health benefits when consumed in the right measure. However, it is recommended to consume it carefully and in moderation, especially due to its salt content.”
İHA Haber Kodu: 20240921AW291978